Dur a Cuire
About
- 4.8 (19 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 18:00 - 22:00 |
Tuesday | 18:00 - 22:00 |
Wednesday | 11:30 - 14:00 |
Thursday | 11:30 - 14:00 |
Friday | 18:00 - 22:00 |
Saturday | 18:00 - 22:00 |
Sunday | Closed |
Cuisines
- 🇨🇦 Canadian
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🌳 Outdoor Seating
- 🍾 BYOB
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.8
Gibbs Decade
Great spot great food and the kitchen is in full view of the dinning room so you get a great show👌ðŸ¾
Michael Ramos
This is the restaurant I take people who know about food to go eat. The chefs love for his food is clearly shown on the plate by their creativity and abiltity. I hope to return here many, many more times.
canitamihaita
Pricey but verry good food. Friendly and helpfull staff. Nice place and clean.
Crew Morris
The food is constantly well prepared and yummy, employees gives awesome service. I love how neat it is and atmosphere. I highly recommend this spot.
Mathieu Tremblay
Chef is very attentive to the details and gives his plates 100% of his efforts for each course. Loved it.
Alex Russo
I am awe-struck. Speechless ... flabbergasted. The menu was exciting and wonderfully delicious. I enjoyed every bite, while putting down my fork to extend the oral ecstasy and contain myself from scarfing it down. It was worth every dollar. Great service, great service and fantastic kitchen. Just wow.
Alexandre Richer
It used to be my favorite restaurant back in the days. I went there mostly during the first years after the opening, before having kids. The food was delicious at a good price considering its a bring your own wine concept. Over the years, we didn't get the chance to go as often and it seems like it got really popular. I went back with some friends for my birthday and the experience wasn't as nice as in the past. First, it looks like the prices increased by a good margin. For instance, an appetizer I take every time increased by 25% which makes it now a treat. The service was busy that night and it took a while to get service, maybe a busy evening. The result wasn't as awesome as I remembered, maybe because of nostalgia or my tastebuds evolved? At least, the food is still delicious but the overall price made it an expensive evening. Because of the increased pricing, I'm giving it a 3 stars but it's a solid 4 star otherwise. 😊
José-Alexandre Cruz
Food is amazing ! Staff are awsome ! It a open kitchen so you can watch those chef cocking you delicious food and even have fun with them when your sit at the bar. Add a real good experience.
Brian
Tremendous flavor. Enjoyed the ambiance. The portion sizes are small but they make up for it by providing fantastic tableside service and flavorful dishes.I had the AAA ribs as a main with the mini mix as an entree.
Robert Radu
Enjoyed this little restaurant, it's just off the beaten path. Great place to get inspired by the food they serve and never gets old because they change the menu by seasons, always improving and bringing a new flavour to our palette. The kitchen is an open concept so you can see what is going on, and the personnel are courteous and nice. You need to try this little gem.
Michael McGuire
The food was excellent. They create dishes that are comprised of different foods, when combined, cause an explosion of flavors in your mouth. The prices are reasonable. They do not sell alcoholic beverages but you can bring your own wine and beer.
Frédéric Martineau
GREAT food ! It takes a while to get your food because you can't pick on the menu EVERYTHING looks yummy.BYOB place ðŸ‘
Ariella Gauthier
Pricey but 100% worth the cost. There is so much care and attention put into the food that every bite is a wonderful, delicious experience. The place itself is warm, relaxing, and yet comfortably chic. The waitstaff is always great. One of my favourite restaurants and I always recommend it to friends.
Marc Laroche
What an amazing experience. Menu had both some milder, slightly more conservative options, as well as dishes that would satisfy adventurous eaters.Had the most satisfying glazed short rib dish, where everything on the plate came together wonderfully, and was one of the best plate I've had in years.Price wise, this is a bit higher than average restaurants, but since what you get is definitely above average, I would say I was very satisfied. Being a bring your own wine restaurant, you do save on the alcohol price, but it does mean finding the perfect pairing may be a bit more difficult.Highly recommended.
Jeff Chaine
Always a pleasure to stop by Dur à cuire with my business partner. Great food great service
Hesham Elsaghir
Small place for the taste lovers : the food is an art made with love for each plate.
Francis Beaudoin
Nice little place. Must try! The meat is very good, fries are on point and the sauce is a good addition. You can bring your own bottle.
Nathaniel van der Werff
Excellent food, great service & it's a being your own wine! The prices are adequate considering high quality of food! Highly recommend
Sarah Nguyen
Great BYOW restaurant in the south shore! I have been there multiple times and everything I have tried was delicious. Last time that we went, it was a bit too loud and hard to hear each other talk, however the service was quick and the food is great. Its family-friendly too!